Strawberry mousse

Ingredients
  • 250g fresh strawberry , halved if large
  • 25g caster sugar
  • 140g mini marshmallow
  • 200ml double cream
Method
STEP 1
Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
STEP 2
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
Made on
Tilda